There does not seem to be much information about this plant.
The internet suggests it is the same species as Russian olive. The fruit is much larger and sweet.
A friend from Turkey claims it was a favored fruit among the children when he was growing up. He brought me a bag of the fruit.
They look like dates with a light brown dry skin. I broke one open with my fingernail and found a dry almost white mealiness inside. It did not look appetizing. It was sweet but not at all like a date.
I tried manually cleaning the seed and it was way too difficult. But I could clean them well with my teeth. The taste grew on me and I found myself happily cleaning the rest of them.
Does anyone know if I can expect good quality fruit from seed?
Does anyone have experience growing it in North America?
--Henry Fieldseth
Minneapolis, Minnesota, USA, zone 4
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