Re: [nafex] vol 161, issue 3 keepsake and goldrush

I packed some in plastic box liners last year and they were in good to fair
shape when I ate the last of them in July this year. Slight shriveling and a
subdued flavor at the end but still an attractive apple. Stored in a cooler
at 33 degrees. Mine come from Lynds in Pataskala OH. They are just getting
ripe enough to pick up there now.
----- Original Message -----
From: "Wynne Weinreb" <wynne@crcwnet.com>
To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
Sent: Wednesday, November 11, 2015 10:07 PM
Subject: Re: [nafex] vol 161, issue 3 keepsake and goldrush


> from wynne weinreb jerzy boyz farm chelan wa
>
>
> From: "Webmail wynne" <wynne@crcwnet.com>
> To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
> Sent: Wednesday, November 11, 2015 8:06:30 PM
> Subject: vol 161, digest 3 keepsake and goldrush
>
> biggest drawback to the luscious goldrush apple is keeping--after a few
> months, unless we pack well in alot of paper, the apples will shrivel and
> look like a quilted soft
> unattractive piece of fruit keepsake rocks, lovely taste does not last
> long enough at our markets to see how it long stores, dont have enough and
> they get bought up fast
>
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