I'm curious. Is all the work on the grapes done by machinery? If not, isn't making nearly everything done by hand into ladder work a significant disadvantage?
-- Rivka; not much over 5' tall
Finger Lakes NY, Zone 6A now I think
Fresh-market organic produce, small scale
On Apr 20, 2015, at 10:46 AM, Bob Randall wrote:
> I have had excellent results in southeast Texas stacking grapes—both muscadines and Euro-American hybrid bunch grapes on 8-10 ft trellis wires
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