> On Apr 4, 2019, at 6:31 PM, Peter Chrisbacher <pxbacher@gmail.com> wrote:
>
> How old is your tree, mIEKAL? I get fresh olives at the farmers market in
> the fall and use the multiple changes of water soak de-bittering method. My
> favorite brine was one with ramps (dehydrated in the spring), lemon thyme
> and bay leaves. I wish I could get them cheaper here in South East PA.
> Hopefully from my tree!
>
> -Pete
Are they locally grown in SE PA, Pete? or is it not a local-only market?
If they are locally grown, I wonder whether there's any olives that would manage another state north.
-- Rivka; Finger Lakes NY, Zone 6A now I think
Fresh-market organic produce, small scale
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