One bag of Lipton Tea steeped in one ounce of warm water then cooled to room temperature. Half of the seed was soaked in it for 24 hours. The other half of the seed was soaked in room temperature water. Both batches were planted one-quarter inch deep, outdoors in early Winter. As of May 10 (a few days ago), the tea-soaked seed have started growing above ground. No growth observed with the water soaked seed.
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