I'm curious. Is all the work on the grapes done by machinery? If not, isn't making nearly everything done by hand into ladder work a significant disadvantage?
-- Rivka; not much over 5' tall
Finger Lakes NY, Zone 6A now I think
Fresh-market organic produce, small scale
On Apr 20, 2015, at 10:46 AM, Bob Randall wrote:
> I have had excellent results in southeast Texas stacking grapes—both muscadines and Euro-American hybrid bunch grapes on 8-10 ft trellis wires
__________________
nafex mailing list
nafex@lists.ibiblio.org
Northamerican Allied Fruit Experimenters
subscribe/unsubscribe|user config|list info:
http://lists.ibiblio.org/mailman/listinfo/nafex
message archives
http://lists.ibiblio.org/pipermail/nafex
Google message archive search:
site: lists.ibiblio.org/pipermail/nafex [searchstring]
nafex list mirror sites:
http://ifneb.blogspot.com IFNEB Blog
http://groups.google.com/group/permaculturelist
http://groups.google.com/group/nafexlist
https://sites.google.com/site/nafexmailinglist
Avant Geared http://sites.google.com/site/avantgeared
No comments:
Post a Comment