[nafex] [FWD] [FWIW] selling: guabiju, arazá-una, e. repanda, myrcia selloi, sete capotes

selling: guabiju, arazá-una, e. repanda, myrcia selloi, sete capotes
marcos Guglielmetti
Posts: 3
Location: Junin, Argentina
<https://permies.com/t/62885/selling-guabiju-araz-una-repanda#536548> posted
1 week ago

*Shipping cost*

New shipping costs (15 feb) are:

Under 150 gr weight:

16 USD 30 days
20 USD 15 days
24 USD 1 week
43 USD (EMS) a few days, USA
52 USD (EMS) a few days, Europe
62 USD (EMS) a few days, Asia, Oceania

The 30 days service is ok, seeds will not rotten nor die in 30 days

I accept bitcoins, Western Union or *paypal*,

If you want some of them, please send me a mail to: marcos@ovejafm.com

Thanks.

- [image: Mark post as helpful]
- [image: send pies]
- [image: Quote]
- [image: Report post to moderator]

Hi, I am new to the forum, I hope to have a nice time and to meet
interesting growers out there. By the way, I have these seeds for sale now:

Guaviyú (24º Brix), arazá-una (16º Brix), natal plum, myrcia selloi,
strawberry guava (14º Brix) and eugenia repanda too.

*black Eugenia Repanda* (the harvest will be in 1 to 2 weeks, then later on
march and april):
5 seeds (USD 14), 10 seeds (USD 26), 20 seeds (USD 47)

This small and hardy bush likes shade and bears small cherry like (acid and
sweet) fruits, it could be in full sun, semi shaded spot or full shade: it
will fruit
<https://permies.com/t/52914/videos/grow-groceries-dvd-set-marjory>
anywhere. Frost resistance: -6ºC

I have a very rare variety: ripe fruits are almost black! Normally, eugenia
repanda use to be red.

<https://postimg.org/image/uusu92hwd/>

<https://postimg.org/image/7husqk1st/>

<https://postimg.org/image/o6w8mgye5/>

*Myrcia selloi:*

<https://postimg.org/image/u6s9wxacv/>

5 seeds (USD 10), 10 seeds (USD 17), 20 seeds (USD 34)

*UVAIA (almost sold): *

(***) only 5 left!: *uvaia rugosa, red new leaves*, e. lutescens or hybrid.
USD 16 (5 seeds), USD 28 (10 seeds)
(*) maybe all sold out: uvaia pear shaped, eugenia lutescens or hybrid USD
12 (5 seeds), USD 22 (10 seeds), USD 42 (20 seeds)
(**) maybe all sold out: uvaia flattened shaped, eugenia pyriformis or
hybrid USD 12 (5 seeds), USD 22 (10 seeds)

The sweetness of all of them is 12 º Brix or so, well balanced
acidity/sweetness

(*** rough skined fruits, less pulp and less juicy than the other uvaias
but it seems to be inmune to fruit fly!, strong acid favour, very rare
variety, new and old red leaves. Fruits and seeds from 2 poted trees
<https://permies.com/t/9758/woodland/man-planted-trees>, 4 years old. Only
10 left!

<https://postimg.org/image/aagh2n021/>

(* e. lutescens or an hybrid, fruit is sweet and acid (more pear shaped
than the other), from one planted tree at my backyard, growing habit: bush,
9 years old, 3m tall), max order 20 seeds.

<https://postimg.org/image/vl12myfw3/>

<https://postimg.org/image/vatk3m19v/>

(** maybe e. lutescens x pyriformis or just e. pyriformis, fruit is acid
and sweet (more flattened and darker orange), from 3 poted trees, growing
habit: tree), max order 20 seeds

<https://postimg.org/image/6k5mjqv2f/>

Frost resistance of uvaias: -6º C when adult, not damaged at all by our
freezes (9b zone, Argentina)

*GUABIJU / GUAVIYU:*

myrcianthes pungens USD 10 (5 seeds), USD 18 (10 seeds), USD 34 (20 seeds),
USD 66 (41 seeds), USD 120 (80 seeds)

Fruit is sweet and not acid, very nice. 24º Brix!

Frost resistance of guaviyú: -9 or -10º C (similar to feijoa -acca
sellowiana-). We have 2 planted trees, 10 years old, 3 to 4 m tall.

*Arazá-una (black strawberry guava)*

<https://postimg.org/image/6b1plp45d/>

Araçá-una / black strawberry guava or purple forest guava (psidium
eugeniaefolia)

10 seeds: 14 USD
20 seeds: 25 USD

14 to 16º Brix fruit, very remarkable!

*Arazá-rojo (red strawberry guava), psidium cattleianum*

<https://postimg.org/image/pdcos2ofn/>

20 seeds per pack. Related to the tropical guava, produces small dark red
skinned fruits to 1.5". Flesh is translucent, juicy, and not mealy like the
tropical guava, with a tasty acidic-strawberry flavor. Very easy to grow.
Frost resistance: -6ºC. Our variety bears sweet fruits on summer, 14º Brix,
sometimes it produces some more during the winter.

<https://postimg.org/image/fwvyvancn/>

20 seeds (USD 4), 40 seeds (USD 7), 80 seeds (USD 12), 160 seeds (USD 22),
320 seeds (USD 41)

*Natal Plum:*

10 seeds USD 5,
20 seeds USD 9

Small shrub or bush, south african origin. Produces medium sized, fleshy
red fruits that can be eaten fresh or used in preserves. Beautiful white
fragrant flowers are showy and ornamental. Commonly used as a hedge plant.
Tolerant to salt, frost resistance -5ºC or -6ºC.

More info: http://www.huertasurbanas.com/tag/natal-plum/

*Sete capotes (campomanesia guazumifolia),* frost resistance -6º C or so.

5 seeds (USD 10), 10 seeds (USD 19), 20 seeds (USD 34), 40 seeds (USD 60)

<https://postimg.org/image/ihk2fhfcz/>

<https://postimg.org/image/5zxptcu9d/>

<https://postimg.org/image/o45brqhbl/>

*Shipping cost*

New shipping costs (15 feb) are:

Under 150 gr weight:

16 USD 30 days
20 USD 15 days
24 USD 1 week
43 USD (EMS) a few days, USA
52 USD (EMS) a few days, Europe
62 USD (EMS) a few days, Asia, Oceania

The 30 days service is ok, seeds will not rotten nor die in 30 days

I accept bitcoins, Western Union or *paypal*,

If you want some of them, please send me a mail to: marcos@ovejafm.com

Thanks.
__________________
nafex mailing list
nafex@lists.ibiblio.org
Northamerican Allied Fruit Experimenters
subscribe/unsubscribe|user config|list info:
http://lists.ibiblio.org/mailman/listinfo/nafex

Re: [nafex] деревянные черенки просил

Holy shit Batman! 98 different varieties of various species,
unbelievable. Are they establishing a fruiting botanical repository?
They have ordered before so apparently they have the ability to pay.

I'm quite certain MB 3 is not a hybrid, rather an open pollinated
seedling of Morris Burton that John Gordon selected from seeds he
planted. I have it here and I'm not impressed because it is very late.
Some of the fruit is still on the ground and I don't see much deer
activity around it, nothing like deer Candy although location could have
a bearing. The fruit is large and colorful flavor good but I do not
believe it's a hybrid. In fact I'm planning on cutting my tree down to
make space for pawpaws.

I really question many persimmon that are being called hybrids. For
example I've seen it claimed that Keener is a hybrid, and I don't see
it. Anyway!

Below is the list of material he has requested that I can help you with
if you don't have it. 275-69 and 275-70 is in very short supply as they
are located next to the driveway going straight back to the orchard and
in shade part of the day. I plan on grafting it here this spring which
will require my holding at least one stick of wood for myself of each. I
wonder if 250-48 is a mistake, someone getting the numbers mixed up. I
do have such a tree but I don't recall calling attention to it. Just
checked my field notes, generally it is average to large but none of the
notes say exceptional taste. I hate to start distributing average
material if the buyer believes it is superior. If he is just looking for
genetic diversity then that would be okay. It is a Davis X SN-15 cross.

Jerry

On 1/27/2017 12:20 AM, England's Orchard and NUrseryEngland's Orchard
and NUrsery wrote:
>
> PAWPAWS:
>
> 1. 250-39;
>
> 2. 250-48;
>
> 3. 275-48;
>
> .4. 250-30;
>
> 5. 275-17;
>
> 28. 275-56;
>
> 42. 275-69;
>
> 43. 275-70;
>
> PERSIMMONS – Virginiana (V):
>
> 44. H-120 (V);
>
> 45. Lena / Mitchellena (V);
>
> 46. Mohler (V);
>
> 47. 100-47 (V);
>
> 48. NC-10 (V);
>
> 49. U20A Celebrity (V);
>
> 50. Wonderful (V);
>
> PERSIMMONS - Hybrids Virginiana X Kaki (V x K):
>
> 50. Morris Burton # 3 (V x K);
>
>

__________________
nafex mailing list
nafex@lists.ibiblio.org
Northamerican Allied Fruit Experimenters
subscribe/unsubscribe|user config|list info:
http://lists.ibiblio.org/mailman/listinfo/nafex

Re: [nafex] Jesuit Pear

Looks very much like a seckle.



> On Jan 26, 2017, at 4:46 PM, mIEKAL aND <qazingulaza@gmail.com> wrote:
>
> The pear repository has a number of cultivars listed called Mission
> pears which is listed as a synonym in the article you posted. They
> look to have a different shape than the photo of the fruit in the
> article but who knows.
>
> https://npgsweb.ars-grin.gov/gringlobal/accessiondetail.aspx?accid=%20PI+617580
>
> ~mIEKAL
>
> On Thu, Jan 26, 2017 at 1:18 PM, Mike Levine <mlevine@umich.edu> wrote:
>> Has anyone heard of the Jesuit Pears that grow in Detroit, MI and Windsor
>> Ontario or similar places? Does anyone have any information about the
>> location of these trees, grafting them, flavor and uses, or any other
>> useful information? Slow Food is considering adding them to the Ark of
>> Taste.
>>
>> https://www.slowfoodusa.org/ark-item/jesuit-pear
>>
>> And that page links to this and some of the other pages out there:
>> http://www.ameriquefrancaise.org/en/article-317/Jesuit_Pear_Trees.html
>>
>>
>> thanks,
>> Mike Levine
>> Ann Arbor, MI
>> www.natureandnurtureseeds.com
>> Heirloom and open pollinated seeds for the Great Lakes and beyond
>> __________________
>> nafex mailing list
>> nafex@lists.ibiblio.org
>> Northamerican Allied Fruit Experimenters
>> subscribe/unsubscribe|user config|list info:
>> http://lists.ibiblio.org/mailman/listinfo/nafex
> __________________
> nafex mailing list
> nafex@lists.ibiblio.org
> Northamerican Allied Fruit Experimenters
> subscribe/unsubscribe|user config|list info:
> http://lists.ibiblio.org/mailman/listinfo/nafex

__________________
nafex mailing list
nafex@lists.ibiblio.org
Northamerican Allied Fruit Experimenters
subscribe/unsubscribe|user config|list info:
http://lists.ibiblio.org/mailman/listinfo/nafex

Re: [nafex] Jesuit Pear

The pear repository has a number of cultivars listed called Mission
pears which is listed as a synonym in the article you posted. They
look to have a different shape than the photo of the fruit in the
article but who knows.

https://npgsweb.ars-grin.gov/gringlobal/accessiondetail.aspx?accid=%20PI+617580

~mIEKAL

On Thu, Jan 26, 2017 at 1:18 PM, Mike Levine <mlevine@umich.edu> wrote:
> Has anyone heard of the Jesuit Pears that grow in Detroit, MI and Windsor
> Ontario or similar places? Does anyone have any information about the
> location of these trees, grafting them, flavor and uses, or any other
> useful information? Slow Food is considering adding them to the Ark of
> Taste.
>
> https://www.slowfoodusa.org/ark-item/jesuit-pear
>
> And that page links to this and some of the other pages out there:
> http://www.ameriquefrancaise.org/en/article-317/Jesuit_Pear_Trees.html
>
>
> thanks,
> Mike Levine
> Ann Arbor, MI
> www.natureandnurtureseeds.com
> Heirloom and open pollinated seeds for the Great Lakes and beyond
> __________________
> nafex mailing list
> nafex@lists.ibiblio.org
> Northamerican Allied Fruit Experimenters
> subscribe/unsubscribe|user config|list info:
> http://lists.ibiblio.org/mailman/listinfo/nafex
__________________
nafex mailing list
nafex@lists.ibiblio.org
Northamerican Allied Fruit Experimenters
subscribe/unsubscribe|user config|list info:
http://lists.ibiblio.org/mailman/listinfo/nafex

[nafex] NAFEX/NNGA annual meeting 2017

We have space available for 40 additional speakers. Mark your calendars
now and plan to attend.
*2017 ANNUAL CONFERENCE ANNOUNCEMENT AND CALL FOR PAPERS *
The North American Fruit Explorers and the Northern Nut Growers
Association announce their joint conference (annual meeting) which will
be held at the University of Georgia, Tifton Conference Center, from
Sunday, August 13 through Wednesday, August 16, 2017. Participants will
be able to attend both nut and fruit sessions for the registration fee.
Members receive a discount, while the registration fee will entitle
non-members to one year's free on-line membership in either the NNGA or
NAFEX. A listing of the presenters, registration information,
discounted hotel accommodations, and travel information will be posted
on our web sites, www.nafex.org and www.nutgrowing.org by mid-February.
Here is the proposed agenda:
Board meetings will be held on Sunday morning. Registration will take
place on Sunday afternoon, followed by a Welcome Buffet Dinner. At 7:00
PM we will have a Show and Tell Session, where members can talk about
their nut and fruit growing experiences.
Monday and Tuesday are devoted to scientific and technical presentations
on growing nuts and fruits. There will be presentations on other
agricultural crops and on marketing strategies. A wide variety of
speakers will be invited including researchers, commercial growers, and
backyard enthusiasts. There will be concurrent presentations, along
with Open Space and breakout sessions. You may attend sessions on the
subjects of your choice.
Monday evening will feature our annual auction. This is a great way to
have fun while raising money for the research efforts of both
organizations. It is also an opportunity to advertise your product to a
captive audience. Hand made donations, seedlings, nuts and fruits,
baked goods, and unique products for this event are needed.
Tuesday evening's theme is "Georgia on My Mind", with traditional
Southern food and entertainment. We will conclude the business meeting,
which opened on Monday morning, select the "Big Nut" for the year, and
enjoy an evening of socialization.
Wednesday will be devoted to a tour of the University of Georgia's
experimental plantings; the Future Farmstead, which is an energy
independent experimental farm and farmstead; the USDA station in Byron
Georgia; and the Fort Valley Agricultural College. At the end of the
tour, we will have dinner at the scenic Horse Creek Winery in Sparks,
Georgia.
Separate activities are planned for CAP (Companions Alternate Program)
for the spouses and those accompanying members. Among these is the trip
to the Georgia Museum of Agriculture in Tifton. The goal is to have
something for everyone.
CALL FOR PAPERS We have 30 to 40 minute time slots for the formal
presentations on Monday and Tuesday. Show and Tell talks can be
anywhere from 5 to 15 minutes. We welcome your contribution as a
speaker. PowerPoint (AV) projectors will be available. If you would
like to offer a presentation or a less formal talk, please contact our
Conference Program Director, Prof. Michele Warmund at
warmundm@missouri.edu. For other questions or information, contact Jerry
Henkin, Chair of the 2017 NAFEX/NNGA Conference, at sproutnut@aol.com,
(914) 282 – 1371.
__________________
nafex mailing list
nafex@lists.ibiblio.org
Northamerican Allied Fruit Experimenters
subscribe/unsubscribe|user config|list info:
http://lists.ibiblio.org/mailman/listinfo/nafex

[nafex] Jesuit Pear

Has anyone heard of the Jesuit Pears that grow in Detroit, MI and Windsor
Ontario or similar places? Does anyone have any information about the
location of these trees, grafting them, flavor and uses, or any other
useful information? Slow Food is considering adding them to the Ark of
Taste.

https://www.slowfoodusa.org/ark-item/jesuit-pear

And that page links to this and some of the other pages out there:
http://www.ameriquefrancaise.org/en/article-317/Jesuit_Pear_Trees.html


thanks,
Mike Levine
Ann Arbor, MI
www.natureandnurtureseeds.com
Heirloom and open pollinated seeds for the Great Lakes and beyond
__________________
nafex mailing list
nafex@lists.ibiblio.org
Northamerican Allied Fruit Experimenters
subscribe/unsubscribe|user config|list info:
http://lists.ibiblio.org/mailman/listinfo/nafex

[nafex] Sib C peach seed

Does anyone need some? They are available in Hong Kong.
__________________
nafex mailing list
nafex@lists.ibiblio.org
Northamerican Allied Fruit Experimenters
subscribe/unsubscribe|user config|list info:
http://lists.ibiblio.org/mailman/listinfo/nafex